Our favorite energizer!
We can't (and don't want to) imagine a morning without a cup of Reserva.
This coffee is just great. It is not sour or too bitter, it has a perfectly balanced taste. Jakub could tell the story (by the way - Reserva is the result of his long-term search for "the right" coffee).
Recommended for real coffee lovers with Italian roasting, which makes the "crema" particularly rich and persistent...
- Premium Arabica and Robusta coffee blend Café Reserva
- An aroma reminiscent of the finest spices such as cinnamon, cocoa and dried fruit.
- It comes from the Ethiopian and Indian rainforest regions, where coffee trees grow naturally in the shade of the rainforest.
- Cultivation without the use of artificial pesticides, herbicides or chemical fertilizers.
The coffee is Rainforest Alliance certified.
Roasted in Italy under the supervision of Mr. Gian Luigi Nora, vice president of the Italian coffee company, ambassador of Caffe de Brasil and, above all, a recognized connoisseur and lover of coffee.